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Mile High Perfect Biscuits

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Mile High Perfect Biscuits I have spent a long, long, lonnnnnnnnnnnng time searching for and perfecting this biscuit recipe.And I am happy to report that it was well worth the wait and the effort!! My quest began in college. I moved to Utah from North Carolina to go to school, and I quickly discovered one staple food that Utah does not have: fluffy, buttery, golden biscuits. I tried a few recipes here and there without much luck, and eventually resigned myself to the frozen dough variety. Fast forward about 4 years: it’s 2010, I’m pregnant, and all I can think about is grape jelly.  Grape jelly and North Carolina buttery biscuits. So the search begins again. But more frantic this time, because… well, I’m pregnant and having cravings. Duh. I made a new biscuit recipe (or two) every single Sunday morning from the middle of my first trimester until the end of my second trimester, when I finally pulled together this biscuit recipe. And even then, the biscuit-making didn’t stop! I ate biscui…

How to Make Hello Dolly Bars

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How to Make Hello Dolly Bars Hello Dolly Bars, with sweetened condensed milk, are one of the best desserts out there. I love this recipe for Hello Dolly cookie bars, and people will be lining up to get one!  Hello Dolly Bars, with sweetened condensed milk, are one of the best desserts out there. I love this recipe for Hello Dolly cookie bars (also known as Magic Bars), and people will be lining up to get one! The bar consists of a graham cracker crust, shredded coconut, chocolate chips, pecans, and sweetened condensed milk.
Ingredients 2 cups crushed graham crackers (usually one sleeve is enough)10 Tbsp. butter (melted)1 - 1/4 cups chocolate chips1 cup pecans (chopped)1 cup sweetened shredded coconut1 - 14. oz. can sweetened condensed milk Instructions Preheat oven to 325-degrees.Line a 9" x 9" casserole dish with tin foil. Spray the tin foil with non stick spray.Crush the graham crackers in a bag and add the 2 cups to a bowl.Add the butter and mix well.Pour into the casserole dis…

COOKIE MONSTER CUPCAKES

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COOKIE MONSTER CUPCAKES My youngest turned one way back in September and we had a Cookie Monster party for him as a family. My kids love Sesame Street and Cookie Monster is one of their favorite characters. It only seemed right to focus his little party around that furry cookie fanatic! These cupcakes are perfect for a Cookie Monster party because they’re so easy to put together. No crazy piping of fur or drawing on silly eyeballs. They’re one of my favorite cupcakes I’ve made. And my kids thought they were hilarious. Ingredients 1 box chocolate cake mix1 c. buttermilk1/2 c. oil3 eggs24 white cupcake liners2 packages large candy eyeballs1 package miniature Chips Ahoy CookiesMarshmallow Buttercream Frosting1 c. butter, softened but not to room temperature1 1/2 c. powdered sugar1 (7oz) jar marshmallow fluff1/4-1/2 tsp. almond extractblue food coloring Instructions Preheat oven to 350°F. Place cupcake liners into muffin cups.Place cake mix in the bowl of an electric stand mixer. Add buttermilk…

DREYER'S SUPER SUNDAE BROWNIE BOWL

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DREYER'S SUPER SUNDAE BROWNIE BOWL If your favorite thing about summer is ice cream, then get ready to have your world rocked. Dreyer's Ice Cream has come up with a few ideas so genius, we can't believe we've lived this long without them: Rather than just serving ice cream in a bowl (boring!), the folks at Dreyer's have figured out a way to make edible bowls out of cookies, brownies, apples, and even lemons. And to take the ice cream ingenuity one step further, they also devised a brilliant way to use ice cream as cupcake frosting (!).
Ingredients DREYER'S GRAND NESTLÉ® TOLL HOUSE® Cookie Dough ice cream or SLOW CHURNED® Cookie Dough light ice creamBrownie batter (made from your favorite recipe)2 muffin tinsCooking sprayChocolate sauceSprinkles Directions Follow the directions for your favorite brownie recipe to make the batter.Spray a muffin tin with cooking spray and add brownie batter to each cup until they're about two-thirds full.Place in the oven and bake,…

Chicken Parmesan Stuffed Shells

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Chicken Parmesan Stuffed Shells Hot cheesy Chicken Parmesan Stuffed Shells Recipe, a family dinner no one can resist! Heaven in a pan. That’s what I’m serving today. Hot, molten, cheesy, saucy, golden, crispy topped, carb-alicious heaven. INGREDIENTS : 3 cups homemade marinara or store-bought24 jumbo dried pasta shells2 cups chopped cooked chicken, use up leftovers15 ounces ricotta cheese1 cup parmesan cheese1 large egg1 tablespoon dried Italian seasoning1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon crushed red pepper1 cup panko breadcrumbs1/4 cup melted butter1 cup shredded mozzarella cheese Instructions Preheat the oven to 400 degrees F. Pour the marinara in the bottom of a 9 X 13 inch baking dish . Place a large pot of salted water over high heat and bring to a boil.Once the water is boiling, drop the pasta shells into the water and cook for 6-7 minutes, until almost cooked through. Drain the pasta.Meanwhile, place the ricotta, parmesan cheese, egg, Italian seasoning, garlic, salt, …

CHOCOLATE CHIP CHEESECAKE WITH BROWNIE CRUST

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CHOCOLATE CHIP CHEESECAKE WITH BROWNIE CRUST I have been chosen by Krusteaz to be a paid brand ambassador. The recipe for Chocolate Chip Cheesecake with Brownie Crust also appears on Krusteaz.com. INGREDIENTS: 1 package Krusteaz Gluten Free Double Chocolate Brownie Mix*1/3 cup water1/3 cup vegetable oil1 large egg16 ounces cream cheese, at room temperature1 cup granulated sugar1 teaspoon vanilla extract3/4 cup heavy cream1 cup mini chocolate chips Fudgy brownies and an easy no-bake cheesecake combine for a simple, delicious dessert.
INGREDIENTS: 1 package Krusteaz Gluten Free Double Chocolate Brownie Mix*1/3 cup water1/3 cup vegetable oil1 large egg16 ounces cream cheese, at room temperature1 cup granulated sugar1 teaspoon vanilla extract3/4 cup heavy cream1 cup mini chocolate chips DIRECTIONS: Preheat oven to 325°F. Lightly grease a 9-inch round springform pan.Stir together the brownie mix, water, oil, and egg until moistened and thoroughly combined. Transfer the batter to the prepared pan a…

BAKED MAC AND CHEESE

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BAKED MAC AND CHEESE The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping. Prepare yourself for the heart-stopping moment in the recipe video when I pull this bubbling beauty out of the oven…..and the stretchy cheese shot! An epic, classic Baked Mac and Cheese! Perfect in every way, this has a glorious cheesy sauce, and a beautiful crunchy, buttery topping. A great one for serving at gatherings because it won't dry out and go stodgy because of the extra step of tossing the macaroni in butter (stops it from bloating) and because it's extra saucy out of the oven. 
Ingredients Macaroni: 250 g / 8 oz macaroni (elbow pasta)1 tbsp / 15 g unsalted butter (or 2 tsp oil)Topping:2/3 cup / 40g panko breadcrumbs (Note 1)2 tbsp / 30 g unsalted butter1/4 tsp salt Sauce: 60 g / 4 tbsp unsalted butter1/3 cup / 50g flour , plain / all purpose3 cups / 750 ml milk , warmed (low or full fat)2 cups / 200g shredded cheese…