Showing posts from September, 2018


OUR FAMILY’S FAVORITE TACO SALAD Our Family's Favorite Taco Salad is a flexible recipe that your family can make to your liking. Add as little or as many toppings and vegetables as you would like to this Taco Salad to feed your family a healthy meal! OUR FAMILY?S FAVORITE TACO SALAD Serves: 6 10 min Prep Time 20 min Cook Time 30 min Total Time
INGREDIENTS 1 pound ground beef1 (1.25 ounce) package taco seasoning mix1 (16 ounce) can chili beans (drained)1 (16 ounce) bottle Catalina salad dressing (divided)1/2 cup water1 head iceberg lettuce (chopped)1 (13 ounce) bag tortilla chips Toppings: 3/4 cup shredded medium cheddar cheese2 tomatoes (diced)2 avocados (diced)1 cup sliced olives1 cup sour cream1 cup salsa INSTRUCTIONS In a large skillet over medium-high heat, brown the ground beef and drain excess grease.Stir in the taco seasoning, chili beans, 1 cup of Catalina dressing, and water.Bring to a boil, reduce heat and simmer for 15 minutes.Set out meat mixture, lettuce, chips, and all other tac…

Authentic Tiramisu Recipe from Italy

Authentic Tiramisu Recipe from Italy This tiramisu recipe is my go-to, quick, easy, and delicious recipe for any occasion. This recipe actually comes from a friend of mine and her family near Avellino, Italy, who had invited our family to their home for lunch one afternoon. AUTHENTIC TIRAMISU RECIPE FROM ITALY 30 min Prep Time 30 min Total Time
Ingredients 5C/1250 grams of Mascarpone5 eggs separated (yolks only)1 pound Savoiardi Ladyfingers 2 cups espresso, brewed and cooled. Instant is fine. Caffe D'Vita Imported Instant Espresso5 tbsp white sugar C&H Sugar4 tbsp Ghirardelli Unsweetened Cocoa Instructions Make the espresso and set aside to let cool.Separate the eggs, and add only the yolk to a mixing bowl.Add the sugar to the mixing bowl, and mix the eggs and sugar by hand until the sugar is dissolved.Do not whip the eggs; you are not trying to get volume, only dissolve the sugar.Add in your mascarpone. Sometimes, it is easier to mix, little by little, due to the density of the masca…

One Pot Cheesy Pumpkin Pasta

One Pot Cheesy Pumpkin Pasta One Pot Cheesy Pumpkin Pasta is creamy and comforting with cheese and pumpkin paired together in this delicious one pot meal! One Pot Cheesy Pumpkin Pasta Ingredients 12 ounces pasta noodles , such as elbows, farfalle, or penne (any type works)1 small onion , diced3 garlic cloves , minced1 cup pumpkin puree (NOT pumpkin pie filling)4 cups vegetable broth1/4 tsp red pepper flakes1/4 tsp salt1/8 tsp fresh ground pepper1/8 tsp nutmeg2 TBS butter4 ounces cream cheese , room temperature and cut into cubesparsley for garnish Instructions In a stockpot or deep sided skillet, add noodles, onion, garlic, vegetable broth, pumpkin puree, red pepper flakes, salt, pepper, and nutmeg. Stir to blend together, and put on the stove over medium/high heat. Bring to a boil, then cover, reduce heat and let simmer for 10 minutes. Uncover, stir, cover, simmer for 2-4 more minutes, or until pasta is al dente.Add butter and cream cheese cubes, stir continuously until the cheese is melte…

Baked Sweet Hawaiian Chicken

Baked Sweet Hawaiian Chicken INGREDIENTS 3-4 boneless, skinless chicken breastsSalt and pepper to taste1½ cup cornstarch3 eggs, beaten¼ cup canola oilSweet Hawaiian Ingredients1 cup pineapple juice½ cup brown sugar⅓ cup soy sauce1 teaspoon minced garlic½ tablespoon cornstarch1 red pepper chopped1 can pineapple tidbits, drained INSTRUCTIONS Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture.Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.In a medium sized mixing bowl, whisk together pineapple juice, brown sugar, soy sauce, minced garlic, and cornstarch. Add the red pepper and pineapple tidbits. Pour over chicken and bake for 1 hour.I stir the chicken every 15 minutes so that it coated them in the sauce. recipe source: http://mylovedreci…


OATMEAL CHOCOLATE CHIP BARS These Oatmeal Chocolate Chip Bars are such an easy delicious recipe! Chewy, full of chocolate chips, and buttery soft, these chocolate chip cookie bars are the best dessert! Like thick and chewy Oatmeal Chocolate Chip Cookies but so much easier! Oatmeal Chocolate Chip Bars Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 24
Ingredients 1 1/2 cups all purpose flour1 teaspoon baking soda1 teaspoon cinnamon14 tablespoons unsalted butter3/4 cup packed brown sugar1/2 cup granulated sugar2 eggs1 teaspoon vanilla extract3 cups quick cook oats (old fashioned oats will work here as well)1 cup milk chocolate chips Instructions Preheat your oven to 350 degrees and lightly spray a 9 x 13 inch pan with cooking spray.In a medium bowl whisk together the all purpose flour, baking soda, and cinnamon.In a large bowl, beat together the butter and sugar until light and fluffy.Beat in the eggs on at a time and then the vanilla extract.Add the dry ingredients. Be…


CHERRY CHEESECAKE BROWNIES These cherry cheesecake brownies are perfect if you want to impress that special someone, or have a date night planned, or for Valentine’s Day. They are so fabulous I wouldn’t be surprised if you received a marriage proposal if you made them. No promises, but it’s possible. Cherry Cheesecake Brownies Prep time 15 mins Cook time 45 mins Total time 1 hour Author: Michele @ Flavor Mosaic Recipe type: Dessert, Brownies, Cheesecake Serves: 12
Ingredients Cheesecake Layer: 1 (8 ounce) package of cream cheese, softened (I use ⅓ less fat)⅓ cup sugar1 egg½ teaspoon vanilla Brownie Layer: ½ cup butter, softened1 cup white sugar2 eggs1 teaspoon vanilla extract½ cup unsweetened dark cocoa powder½ cup all-purpose flour¼ teaspoon salt¼ teaspoon baking powder½ of a (21 ounce) can cherry pie filling (I use the lite variety) Chocolate Drizzle: ¼ cup semi-sweet chocolate chips2 teaspoons butter Instructions Preheat oven to 350 degrees F. Either spray with baking spray or grease and flour a…


CHEESY POTATO & SMOKED SAUSAGE CASSEROLE A quick & easy dish to throw together, this Cheesy Potato & Smoked Sausage Casserole is a meat and potatoes kind of dinner everyone can agree on. It’s meant to be savored, and shared. Cheesy Potato & Smoked Sausage Casserole A creamy, cheesy meat & potatoes casserole, this dinner is simple Southern comfort food. Course: Casserole Cuisine: American
Ingredients 3 cups peeled cubed Russet potatoes, boiled until soft but not mushy1 lb smoked sausage* thinly sliced4 tbsp butter4 tbsp flour2 cups half & half or milksalt & pepper to taste1/2 lb Velveeta cheese cubed1/2 cup shredded sharp cheddar cheese1/4 tsp smoked paprika Instructions In a large skillet, over medium low heat, saute the sausage in a large skillet with 1-2 tbsp of olive oil flipping and stirring until they've browned a bit.Lightly spray a 9x13" baking dish with non stick cooking spray. Transfer the cooked potatoes and sausage to a casserole dish, stirring j…

Sundried Tomato, Spinach, and Cheese Stuffed Chicken - Serves 2

Sundried Tomato, Spinach, and Cheese Stuffed Chicken - Serves 2 Quantity:1 Product Description Sundried Tomato, Spinach, and Cheese Stuffed Chicken - Serves 2Oven: Preheat oven to 375 °F. Remove desired number of portions from cellophane packaging and place chicken on a foil-lined baking sheet. Bake 1-2 portions uncovered for approximately 35 minutes. For 3 or more portions, bake uncovered for approximately 45 minutes. Recipe inspired by Yammies Nashery -  Two large chicken breasts3/4 cup Kraft Sun Dried Tomato Vinaigrette Dressing & Marinadeimage: (salt and pepper and olive oil would also work fine)1/2 cup sundried tomatoes1/2 cup roughly chopped spinach1/2 cup feta cheese1/2 cup mozzarella cheeseCouponsMarinade the chicken breasts in the dressing for a few hours (I actually skipped this step. I just dumped some on right before I cooked them because I was doing it last minute).With a large sharp k…

Zesty Vegan Breakfast Fritters

Zesty Vegan Breakfast Fritters Zesty Vegan Breakfast Fritters. Plant-based dining is Australia’s latest food trend, and these fritters are the perfect way to get a taste of the action. Kick-start your day with a balanced breakfast, and an unexpected zesty twist. Serves 4 Fritters 2 cups grated zucchini1 tsp salt1/3 cup corn kernels2 tbsp Roza’s Gourmet Dairy Free Pesto1 tsp crushed garlic1/4 cup vegan cream cheese1 tsp baking powder1/4 cup plain flour (or substitute for gluten free flour)Oil for fryingRoza’s Gourmet Tomato ChutneyRoza’s Gourmet Vegan Mayonnaise Minted Peas 1 tsp ground garlic1/2 cup vegetable stock1 tbsp extra virgin olive oil1 tbsp butter, melted1 1/4 cup defrosted or fresh peas1/2 cup mint leaves, picked Fritters In a bowl, sprinkle the salt on the zucchini, mix through and set aside for half an hour.Then rinse salt from zucchini, squeeze excess liquid out and discard.Mix zucchini with the rest of the ingredients and set aside.Heat oil in a frying pan and dollop spoons of …

Red Velvet Cake (aka Utterly Ridiculous Cake)

Red Velvet Cake (aka Utterly Ridiculous Cake) This is what dinner looks like in my dreams - and, well, last week. Mouthgasm. Red Velvet Cake (aka Utterly Ridiculous Cake)
Ingredients: Batter 3 tsp. cocoa (not dutch), heaping1.5 oz. red food coloring (about 3 tbs.)1/2 c. shortening1 1/2 c. sugar2 eggs (room temperature)1 tbs. vanilla1/2 tsp. salt2 c. flour (all-purpose)1 c. buttermilk (room temp., if possible)1 tsp. baking soda1 tbs. vinegar, white Frosting (If you DON'T want to frost the sides of this cake, as some Red Velvet eaters prefer, then cut this recipe in half....but really, why would you ever do that, if sane?) 2/3 c. flour, all purpose2 c. milk1 c. shortening1 c. unsalted butter, room temperature2 c. sugar2 tbs. vanilla1 tsp. salt Instructions Preheat oven to 350 degrees, placing baking position to middle rack. This recipe can be used for (2) 9-inch or 8-inch pans, or 24 cupcakes; butter and flour inside of pans, then line bottom of pans with parchment paper - or - line cupcake …


LENTIL SOUP Don’t settle for a bland Lentil Soup. Make it right and you’ll have everyone begging for seconds….and thirds! All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon. It makes all the difference!
Lentil Soup Prep 10 mins Cook 45 mins Total 55 mins Course: Mains, Soup Servings: 6 Calories: 341 kcal Author: Nagi@RecipeTin Eats
Ingredients 2 tbsp olive oil1 onion, chopped (white, brown, yellow)2 garlic cloves, minced1 large carrot, chopped (about 1 1/4 cups)2 celery ribs, chopped (about 1 1/4 cups)2 cups / 400g dried lentils, green (or brown), rinsed and drained400g / 14 oz crushed tomato1.5 litres / 1.5 quarts / 6 cups vegetable or chicken stock / broth1/2 tsp each cumin and coriander powder1 1/2 tsp paprika powder2 dried bay leaves1 lemon (zest + juice)Salt and pepper To Serve Chopped fresh parsley, for garnishWarm bread, to serve Instructions Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes.Add celery and carrot…


CREAMY GARLIC SCALLOP SPAGHETTI WITH BACON Creamy Garlic Scallop Spaghetti with Bacon. Updated to add recipe video! Ready in well under 30 minutes, this in one quick & easy meal that’s sure to impress. It easily adapts to serve just two as well, making it an ideal choice for a romantic dinner for Valentine’s Day or at any time of the year you want to pamper your sweetheart. Creamy Garlic Scallop Spaghetti with Bacon Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Course: Dinner Cuisine: Italian Inspired Servings: 4 Servings Author: Barry C. Parsons
Ingredients ¾ pound dry spaghetti4 slices crisp cooked bacon chopped1 pound medium sized scallopsSalt and pepper to season3 tablespoons olive oil6 cloves minced garlic½ cup white wine1 cup low sodium seafood stock or chicken stock1½ cups whipping cream2 large tomatoes center pulp removed and diced small.½ cup grated Parmesan cheese Instructions Cook the dry spaghetti to al dente in salted water and drain.Crisp cook the bacon in a large sauté pan…

Homemade Cinnamon Roll Pancakes with cream cheese glaze

Homemade Cinnamon Roll Pancakes with cream cheese glaze If you are looking for a fluffy pancake recipe that will blow your tastebuds out of the water, this Cinnamon Roll Pancakes Recipe are just what you need to make. Homemade pancake mix with cinnamon and sugar swirls. It is like a cinnamon bun but better because it is in pancake form and so much easier to make then homemade cinnamon buns. Cinnamon Roll Pancakes If you are looking for a pancake recipe that will blow your tastebuds out of the water, this Cinnamon Roll Pancakes Recipe are just what you need to make. Course Breakfast Cuisine American Keyword Cinnamon Roll Pancakes Prep Time 5 minutes Cook Time 6 minutes Total Time 11 minutes Servings 3 Calories 812 kcal MidgetMomma
Ingredients 4 tablespoons unsalted butter melted1/3 cup packed light brown sugar1/2 tablespoon ground cinnamon4 tablespoons 1/2 stick unsalted butter2- ounces cream cheese at room temperature3/4 cup powdered sugar1/2 teaspoon vanilla extract1 cup all-purpose flour2 teaspoo…


MEATBALL SUB CUPCAKES Meatball Sub Cupcakes - cream cheese, frozen meatballs, marinara and mozzarella stuffed in crescent rolls and baked in a muffin pan - SO good!! Great for lunch, dinner or a party! Meatball Sub Cupcakes Yield: 12 cupcakes prep time: 5 MINS cook time: 15 MINS total time: 20 mins
INGREDIENTS: 1 can refrigerated crescent dinner rolls4-oz cream cheese, softened3/4 tsp Italian seasoning1 cup shredded mozzarella12 (1-oz) frozen meatballs1-1/4 cup spaghetti sauce INSTRUCTIONS: Preheat oven to 375ºF. Spray 12 regular size muffin cups with cooking spray. Set aside.Remove dough from can; press seams to seal and press into an 8x18 inch rectangle. Cut dough into 12 squares. Press squares into muffin pan cups.Combine cream cheese, Italian seasoning and 1/2 cup mozzarella cheese.Divide the cream cheese mixture in the bottom of each muffin cup. Place meatballs on top of cheese; top each meatball with 2 tablespoons spaghetti sauce. Sprinkle with remaining mozzarella cheese.Bake 15 to 18 mi…

Slow Cooker Taco Lasagna

Slow Cooker Taco Lasagna Slow Cooker Taco Lasagna – Layers Of Tortillas, Cream Cheese, Beans, Taco Meat, Enchilada Sauce And Cheese. Perfectly Creamy, Cheesy And Has Tons Of Flavor. This Is The BEST Taco Lasagna Recipe! Taco Lasagna This slow cooker taco lasa Toppings to add to taco lasagna recipe Sour cream or plain greek yogurt Cilantro Green onions Avocado or guacamole Black olives Jalapenos Green or red bell peppers Shredded lettuce Quick tips about crock pot taco lasagna Want an easier clean up? Try using a slow cooker liner before you add ingredients. If you don’t have a slow cooker or would rather bake taco lasagna in the oven, you easily can. Just add all ingredients to a 9×13 baking dish and bake at 375 degrees for 30 to 45 minutes (until cheese is melted and bubbly). Use gluten-free or corn tortillas (check the label!) to make gluten-free. Want to lighten up the crockpot Mexican lasagna? Use ground turkey or shredded chicken vs. ground beef. And substitute full fat cheeses with reduced fat c…


DORITOS CHEESY CHICKEN PASTA CASSEROLE My take away from all that is good food counts, but a casual atmosphere is the best accompaniment for getting to know people. Doritos Cheesy Chicken Pasta Casserole Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4-5 This Doritos Cheesy Chicken Pasta Casserole is an easy to make dinner that comes out of the oven hot, cheesy, and ready to eat!
Ingredients 3 cups cooked chicken, *rotisserie has a great flavor and is easy to use in this recipe!1/2 of a 12oz bag of egg noodles1 tablespoon chives1 teaspoon garlic salt1 can cream of mushroom soup1 can cream of chicken soup1 can Rotel Mild Tomatoes1 can of corn, drained2 – 2.5 cups Mexican shredded cheese, divided1 bag of nacho cheese Doritos, crushed Instructions Cook your egg noodles per package directions, drainIn a large mixing bowl combine your egg noodles, cooked chicken, chives, garlic salt, cream of mushroom soup, cream of chicken soup, Rotel Tomatoes, and corn.Stir until everything is we…


OCEAN BREEZE: A SIMPLE VODKA COCKTAIL Transport yourself to the beach this summer when you make this Ocean Breeze Vodka Cocktail recipe. Vodka, fresh lemon juice, and Blue Curacao are mixed together in a high ball glass served over ice and garnished with blueberries. OCEAN BREEZE: A SIMPLE VODKA COCKTAIL Prep Time: 5 minutes Yield: 1 drink Home Chef Tip: To make this drink kid friendly, omit the vodka and Blue Curacao, and use a clear soda and blueberry simple syrup instead.
Ingredients 3 oz vodka2 oz fresh lemon juice1 oz Blue CuracaoIceFresh blueberries for garnish, optional Instructions In a high ball glass, mix vodka, lemon juice, and Blue Curacao.Add ice to fill glass.Garnish with fresh blueberries, optional.full recipe:


LOADED GUACAMOLE VEGETARIAN TACOS Veggie-loaded and flavor-loaded with lots of guacamole, black beans, corn, and peppers, these vegetarian tacos are full-on yummy. They’re vegan and dairy-free, too! Loaded Guacamole Vegetarian Tacos Prep Time 20 mins Cook Time 8 mins Total Time 28 mins Yield: 6 tacos Calories: 212 kcal Author: SoupAddict
Ingredients for the guacamole 2 avocados , pit and skin removed, roughly chopped1/2 of a lime1/2 of a lemon1/4 salt (plus extra as needed)1/3 cup corn kernels (raw, from about 1/2 of a large cob, or thawed from frozen)1/4 cup red bell pepper , diced2 tablespoons diced poblano pepper1 tablespoon diced red onion1 tablespoon diced jalapeño pepper2 teaspoons minced cilantro1 clove garlic , minced for the black beans 1 can black beans (15 ounces)1/3 cup corn kerns (raw, from 1/2 of a large cob, or thawed from frozen)1/4 cup red bell pepper , diced1/4 cup poblano peppers , diced1/2 teaspoon ground cumin for the tacos 6 small flour or soft corn tortillas2 cups chopped iceb…

Caprese Grilled Cheese

Caprese Grilled Cheese Caprese Grilled Cheese is stuffed with fresh tomatoes, mozzarella cheese & fresh pesto! Grilled to perfection & served pipping hot; the BEST fresh lunch! This Caprese Grilled Cheese Panini sandwich is seriously delicious. Not even going to sugar coat it or build it up, it is to.die.for. Make this for lunch, make it for dinner. Don’t wait, do it now. Caprese Grilled Cheese
Ingredients 1 crusty loaf of bread , sliced4 TBS fresh pesto8 slices mozzarella cheese (I used pre-sliced, you could also use fresh)3 large ripe tomatoes2 TBS balsamic vinegarbutter Instructions Slice up your tomatoes in medium slices (should have about 12 slices for 4 sandwiches, or 3 slices per sandwich), and place them in a shallow dish. Pour 2 TBS balsamic vinegar over tomatoes. Let sit while preparing the rest.Instructions to make 1 sandwich, repeat until you have desired number of sandwiches (recipe is for 4)Butter both sides of bread lightly. Turn over, so butter is facing down. Top 1 …


EASY CHOCOLATE CHIP WHIPPED SHORTBREAD THESE EASY CHOCOLATE CHIP WHIPPED SHORTBREAD COOKIES ARE THE ABSOLUTE MELT IN YOUR MOUTH SHORTBREAD COOKIE. FAST, EASY AND THEY WILL BE GONE IN SECONDS. EASY CHOCOLATE CHIP WHIPPED SHORTBREAD Prep Time 20 mins Cook Time 20 mins Total Time 40 mins  One of the best Christmas Cookies, melt in your mouth shortbread. Course: Dessert, Snack Cuisine: American Servings: 24 cookies Calories: 139 kcal Author: Rosemary
Ingredients 1 cup butter1/2 cup icing sugar (sifted)1/4 cup corn starch1/2 teaspoon vanilla1 1/2 cups flour all purpose (if you are in Italy substitute all purpose with Manitoba Flour)1/2 cup mini semi sweet chocolate chips1/4 teaspoon salt US Customary - Metric Get IngredientsPowered by Chicory Instructions Pre-heat oven to 325° (160° celsius).In a medium bowl cream butter and icing sugar till very fluffy. Beat in salt, cornstarch, vanilla and flour. Beat until very light, stir in chocolate chips. Drop by teaspoon full (or roll into balls the size of a golfb…

Slow Cooker Bourbon Braised Beef

Slow Cooker Bourbon Braised Beef This slow cooker braised beef is the perfect dinner recipe for those times when you have no idea what to make for dinner. Do you ever feel that way?  bourbon braised beef Prep Time: 20 minutes  Cook Time: 4 hours, 15 minutes  Yield: 8 servings Category: Main Dish  Method: Slow Cooker  Cuisine: Comfort Food
DESCRIPTION This slow cooker braised beef is an easy solution to the weeknight dinner dilemma facing your family. Let the slow cooker do all the work for you!
INGREDIENTS 3 lbs. beef chuck roast (cut into large cubes)1 large yellow onion (diced)4 cloves garlic (minced)4 tablespoons + 2 teaspoons olive oil4 cups beef broth1 cup bourbon1 tablespoon Worcestershire sauce1 tablespoon Dijon mustard1 teaspoon dried thymeKosher saltfresh cracked pepper INSTRUCTIONS Heat 2 tablespoons oil a large saute pan over medium high heat. Season beef with a liberal amount of salt and pepper. Working in two batches, sear all sides of each piece of beef until dark brown. A good rule o…


Ingredients 3 c potatoes, peeled, boiled and cubed1 lb skinless smoked sausage4 Tbsp butter4 Tbsp flour2 c milk1/2 tsp salt1/4 tsp pepper1/8 tsp paprika1/2 lb velveeta cheese cubed1/2 c shreded cheddar cheese Add Ingredients to Grocery List
How to Make CHEESY SMOKED SAUSAGE AND POTATO CASSEROLE Step-by-Step  Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown.Preheat oven to 350°FPlace potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.Mix all remaining ingredients (except for shredded cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (stir constantly.)Pour cheese sauce over potatoes and meat.Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake for 35-45 minutes (watch, u…

Monster Cookie Brownie Cups

Monster Cookie Brownie Cups Monster Cookie Brownie Cups are an easy dessert recipe using boxed brownie mix and homemade oatmeal peanut butter cookie dough. These chewy brownie cups are loaded with mini M&Ms. Monster Cookie Brownie Cups Prep Time 15 mins Cook Time 25 mins Total Time 40 mins Monster Cookie Brownie Cups are an easy dessert recipe using boxed brownie mix and homemade oatmeal peanut butter cookie dough. These chewy brownie cups are loaded with mini M&Ms. Course: Dessert Cuisine: American Keyword: muffin tin brownies, peanut butter brownies Servings: 16 brownie cups Calories: 484 kcal
Ingredients Brownie 1 box Duncan Hines Chewy Fudge Brownie Mix2 eggs large1/4 cup water1/2 cup vegetable oil Monster Cookie Dough 1/2 cup smooth peanut butter1/2 cup butter softened1 egg large1/4 cup granulated sugar1/2 cup golden brown sugar2 tsp vanilla extract1 cup quick oats1/2 cup all-purpose flour1/2 tsp salt3/4 cup mini M&Ms Instructions Brownie Preheat oven to 350F.Pour brownie mix, eggs, wate…