Reuben Crescents - Corned Beef, sauerkraut, swiss cheese, thousand island dressing wrapped in crescent rolls and baked. SO good! Ready in under 20 minutes! Great for a quick lunch or dinner.
Reuben Crescents
prep time: 5 MINS
cook time: 16 MINS
total time: 21 mins

  • 1/2 lb corned beef, thinly sliced from the deli counter
  • 8 slices thin swiss cheese
  • 1/4 cup Thousand Island dressing
  • 1/2 cup sauerkraut, rinsed and drained
  • 1 (8-count) package refrigerated crescent rolls
  • 1 Tbsp poppy seeds
  1. Preheat oven to 375ºF.
  2. Separate crescent rolls into 8 triangles.
  3. Top crescent roll with a slice of swiss cheese. Place a slice or two of corned beef on top of cheese. Top beef with about a tablespoon of sauerkraut and 1-1/2 teaspoons of thousand island dressing. Roll up crescent rolls and place on large baking sheet. Sprinkle some poppy seeds on top of roll. Repeat with remaining crescent rolls.
  4. Bake for 16 to 19 minutes.
All images and text ©Plain Chicken, Inc.

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