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Showing posts from November, 2018

Melt-in-Your-Mouth Pumpkin Cookies Recipe

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Melt-in-Your-Mouth Pumpkin Cookies Recipe As much as I adore summer, by the time September rolls around I start craving pumpkin! If you’re ready to get your pumpkin fix or you’re just pinning great fall pumpkin recipes, you definitely don’t want to miss this melt-in-your-mouth pumpkin cookies recipe! My dad really loves soft pumpkin cookies and he usually makes oodles of them from store-bought pumpkin cookie mixes, so when I saw this recipe for pumpkin cookies in an old holiday issue of Better Homes and Gardens, I know I wanted to give it a whirl. These divine melt-in-your-mouth pumpkin cookies are one of my most popular recipes—for good reason! They are truly outstanding!
Ingredients: 2 cups butter, softened2 cups granulated sugar2 teaspoons baking powder2 teaspoons baking soda1 teaspoon salt1 teaspoon ground cinnamon1 teaspoon ground nutmeg2 eggs2 teaspoons vanilla1 15-ounce can pumpkin4 cups all-purpose flour Frosting 1/2 cup butter1/2 cup packed brown sugar1/4 cup milk1 teaspoon vanilla3…

Reese's Peanut Butter Chocolate Chip Pound Cake

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Reese's Peanut Butter Chocolate Chip Pound Cake My new favorite cake! This amazingly easy and outrageously decadent Reese’s Peanut Butter Chocolate Chip Pound Cake is a dream come true! So moist and delicious and topped with an incredible peanut butter chocolate glaze – no one will be able to resist! Let’s take a break from peppermint today and go back to my roots…Reese’s! Nothing I love more than a Reese’s and when you add them to a recipe…swoon! There is no limit to the wonderful things you can do with a cake mix and this recipe transforms a simple yellow cake mix into this outrageously nutty peanut butter cake. I used Blue Diamond Almondmilk Cashewmilk blend for seriously amazing flavor. Honestly you guys, if you haven’t had a chance to try this milk yet – now is the time. It is absolutely delicious and comes in both regular and unsweetened varieties. My new favorite cake! This amazingly easy and outrageously decadent Reese's Peanut Butter Chocolate Chip Pound Cake is a dream c…

COCONUT CREAM CAKE #EASTERSWEETSWEEK

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COCONUT CREAM CAKE #EASTERSWEETSWEEK This is the best Coconut Cream Cake that I have ever tasted! It is super moist and incredibly delicious. Perfect for birthdays, holidays and potlucks. We just can’t get enough of this easy dessert! This amazing Coconut Cream Cake recipe has been hanging around in my recipe box for at least 20 years. It came from a neighbor and it’s one of those recipes that you will make again and again. I just love refrigerated cakes, the only problem is waiting on the cake to chill. I am so impatient when it comes to desserts or maybe when it comes to everything. This Coconut Cream Cake is totally worth the wait! You want to chill this cake for a minimum of six hours but over night is ideal. You know, so you can eat it for breakfast. You know I did! Just think of how delicious it is going to be when it is blazing hot this summer! This year we have are 28 fantastic bloggers participating in this year’s Easter dessert event! Throughout the week we’ll be share tons of gr…

Shrimp and Avocado Taco Salad

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Shrimp and Avocado Taco Salad Shrimp and Avocado Taco Salad is a delicious gluten-free salad recipe with a shrimp marinade that doubles as the salad dressing. Fresh, easy, and filling! The experience reminded me that dinner doesn’t have to be complicated to be completely satisfying (because, wowie wow wow, it was!) so I decided to make my own taco salad back at home, Shrimp and Avocado Salad to be exact, to share with you today! Shrimp are the star of this scrumptious salad because I’ve been craving them for weeks and had a big bag in the freezer to use up. I thawed then marinated them in a simple yet scrumptious mix of extra virgin olive oil, honey, cilantro, lime juice, and chili powder to give them a tangy-chili-sweet-taste. Bonus? The same dressing used to marinate the shrimp is tossed with the salad saving loads of time. I mean, you don’t use the marinade as the dressing because, gross, rather the tangy dressing is divided in half killing two birds with one stone. I’ll take it!
Ingre…

The Best Chicken Francaise Recipe

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The Best Chicken Francaise Recipe I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally as good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing for sure, the flavours are superb! Enjoy it with a rich and dry white wine such as Suavignon Blanc or Chardonnay, or even a light red such as Gamay or Pinot Noir. This chicken recipe has gone viral throughout the internet with amazing success. Let me know what you think.
Ingredients 2 chicken breastsHalf cup plain flour2 eggs1 handful of fresh parsley50g - 2oz Parmesan cheese1 cup white wine (click for wine alternatives)1 cup chicken stock1 garlic clove4 tbsp olive oil4 tbsp butterHalf lemonSalt and pepper Steps
Step 1 Remove chicken skin, then butterfly cut your breast. Hold a long sharp knife along the …

Strawberry Spinach Green Smoothie

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Strawberry Spinach Green Smoothie Well, the holidays were fun and worth every calorie but now back to real life. The life where we aren’t living on cheesy dips, cookies after every meal, dessert before dinner, chocolate around every turn and pie for days. This smoothie is a great start to a healthy diet for the new year! It’s the perfect way to pack in some fruits and veggies into your diet and it actually does taste delicious. This isn’t one of those healthy green smoothies that you just have to pinch your nose and choke down. This is one of my favorite green smoothies and I like that it’s not packed with calories. My daughter who normally hates spinach loves this Strawberry Spinach Smoothie so that’s proof they really are good! Healthy eating can be enjoyable. Be sure to use well ripened bananas because they give the smoothie most of it’s natural sweetness, and use baby spinach instead of regular because it has a milder, sweeter flavor than the more mature spinach. If you haven’t give…

BETTER THAN RESTAURANT BUTTER CHICKEN RECIPE

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BETTER THAN RESTAURANT BUTTER CHICKEN RECIPE Butter Chicken is one of my absolute favorite Indian dishes. I know a lot of people love Chicken Tikka, but I love Butter Chicken. Marinated chicken simmered in a rich and creamy buttery tomato sauce with lots of Indian spices. Absolutely perfect with naan and rice. 
Dark meat works best for this butter chicken recipe, although you could absolutely use white meat. I also prefer to use meat with bones, but you could use boneless. The dark orange color often comes from adding either kashmiri red chili powder, or red food coloring. I prefer to use kashmiri chili powder. It adds just a wee bit of heat while giving the dish a beautiful color. You don’t have to use either if you don’t want. The taste will not change, and the color will still be lovely.  A favorite Indian dish for many people, butter chicken is rich and creamy, and oh so delicious.
INGREDIENTS 1.5 lb chicken thighsButter, ½ stickcinnamon, one 1 inch stickcloves, 2cardamom, 2 podsonion,…

Garlic Parmesan Crispy Oven Fried Chicken

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Garlic Parmesan Crispy Oven Fried Chicken This Garlic Parmesan Crispy Oven Fried Chicken is the only recipe you'll need for crunchy baked chicken! The BEST golden breading that actually sticks to the chicken and great intense flavor - better than KFC!
Ingredients 2 eggs2/3 cup buttermilk1 cup white flour⅔ cup grated Parmesan cheese4 tablespoon bread crumbs1 teaspoon baking powder1 tablespoon salt1 teaspoon ground paprika1 teaspoon onion powder1/2 teaspoon ground black pepper2 pounds chicken tenders1/3 cup butter Instructions Preheat the oven to 410°F (210°C). In a medium bowl, whisk together the eggs and the buttermilk. In a separate bowl, mix the flour, parmesan, breadcrumbs, baking powder and seasoning together. Place a dark-colored roasting pan (a baking tray works as well) in the oven to heat up. Dip the chicken pieces in the flour mix, coating evenly and shaking off any extra flour. Next, coat the chicken pieces in the egg mixtures. Then, dip them into the flour again, this time coatin…

Grilled Salmon with Avocado Greek Salsa and Orzo

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Grilled Salmon with Avocado Greek Salsa and Orzo Before summer is officially over I decided I better get in a few more tasty meals featuring the best of the summer produce while it’s still in season, and so here we are. This Grilled Salmon with Avocado Greek Salsa is unbelievably delicious and it’s actually so easy to prepare! Yes it may require a bit of chopping and I definitely recommend chopping everything itty bitty – to give it more of a salsa fresca type feel rather than a salad, but the extra bit of chopping is so worth it in the end! My husband, my mom and myself couldn’t get over how good this was (especially for how easy it was to make it)! I also love how it all comes together so well, the salsa goes perfectly with the salmon as well as the orzo. This salsa would also be delicious on chicken or beef if that’s what you’ve got on hand but do try it at least once with the salmon because it is oh so good! I think I’ll have to squeeze this one it at least one or two more times befo…

BAKED HAM AND CHEESE ROLLUPS

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BAKED HAM AND CHEESE ROLLUPS These Baked Ham and Cheese Rollups, are an easy appetizer or dinner recipe that tend to always be a crowd favorite. They are made with crescent dough, Boar’s Head SmokeMaster™ Black Forest Ham, and swiss cheese, then topped with a delicious mustard glaze. Raise your hand if you’re a fan of smoked ham! {If you didn’t raise your hand, you should probably leave. Crazy.} When Zach and I had been married for 4 weeks, we packed up all of our things and headed from our known, loved, and familiar home of Utah and headed east to none other, than Montgomery, Alabama for Zach’s training as a new officer in the US Air Force. To say it was a culture shock would be an understatement, but it was also 6 of the best weeks of our life! We met so many great people, saw so many fun things, and the best part – ate so much amazing food! If you haven’t visited the land of the south, you must know that they know how to smoke their stuff. Almost every restaurant you walked into, sme…

HOW TO MAKE A FALL-APART ROAST

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HOW TO MAKE A FALL-APART ROAST Here, we will show you just how to make a fall-apart roast. It will be moist, flavorful, and will melt in your mouth. Sounds like an amazing dinner recipe! Here, we will show you just how to make a fall-apart roast. It will be moist, flavorful, and will melt in your mouth. Sounds like an amazing dinner recipe!
Ingredients 2 lbs Chuck roast cut into quarters (at minimum)3 tablespoons flour1 tablespoon salt1 teaspoon pepper2 tablespoons olive oil1 medium onion sliced1 clove garlic minced1 tablespoon brown sugar2 cups beef stock2 bay leaves Instructions Whisk your flour salt and pepper together. Liberally coat all sides of each piece of your roast in the flour mixture, set aside.Get your olive oil nice and hot in a large skillet (please don't burn your house down). Using tongs, sear each side of each piece of roast in the hot oil.Place your sliced onion, garlic, brown sugar, bay leaves, and beef stock in the slow cooker. Stir until the sugar is dissolved. Tur…

POTATO SALAD WITH GREEN BEANS AND ASPARAGUS

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POTATO SALAD WITH GREEN BEANS AND ASPARAGUS This potato salad with green beans and asparagus features small red potatoes tossed with green beans, asparagus, walnuts and a bold dijon vinaigrette. A great side dish that goes with almost anything. Potatoes and green beans are a classic combination. I thought I would mix it up a bit by adding some asparagus as well. The new potatoes are boiled and then tossed with a little dressing while still warm. The green beans and asparagus are blanched and then shocked in an ice bath so they keep their bright green color. The salad is then mixed with a dijon mustard vinaigrette, some walnuts, a little red onion and minced parsley. This potato salad with green beans and asparagus features small red potatoes tossed with green beans, asparagus, walnuts and a bold dijon vinaigrette. A great side dish that goes with almost anything.
INGREDIENTS 1 pound of new potatoes – I used about 15 small new potatoes.1 pound of green beans1 bunch of asparagus2 Tbs mi…

INDIAN STUFFED POTATO PARATHA

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INDIAN STUFFED POTATO PARATHA These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don’t want to make anything too complicated! Each bite is bursting of delicious flavors that you won’t be able to forget ! We’re back again! This recipe is one of my favorite foods since I was a kid. Parathas, stuffed or not, have ALWAYS been my absolute favorite. No, really! When I was about 2 years old, I couldn’t really pronounce the word paratha and wIndian Stuffed Potato Paratha - These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated! Each bite is bursting of delicious flavors that you won't be able to forget! | Scrambled Chefsould call it patata. I actually used to go around chanting that I want patatas I want patatas all day long. And so, quite literally, this is one of my all time favorites! And what’s better than a stuffed paratha with some de…

MEDITERRANEAN GRILLED ZUCCHINI BOATS WITH TOMATO AND FETA

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MEDITERRANEAN GRILLED ZUCCHINI BOATS WITH TOMATO AND FETA This delicious Mediterranean grilled zucchini boats come together in less than 15 minutes! Topped with chopped tomatoes; feta cheese; and green onions, you’ll have grilled zucchini boats that are perfect for a side dish or an appetizer. Be sure to see the step-by-step photos following the print-friendly recipe. 
ingredients 3 zucchini (or zucchini and yellow squash), tops removed, sliced in halves length-wiseSlat and freshly ground pepper1/2 tsp garlic powderExtra virgin olive oilJuice of 1/2 lemon (about 1 tbsp lemon juice)Zest of 1 whole lemon1/2 cup crumbled feta cheese3 pearl tomatoes chopped, drained in a colander1 green onion (both the white and greens), chopped instructions Lightly oil the grate of an outdoor gas grill. Preheat the grill to medium-low.Season the zucchini with salt, freshly ground pepper and garlic powder. Drizzle generously with extra virgin olive oil. Work the zucchini in the olive oil so that all slices are…

REESE’S PEANUT BUTTER CUPCAKES

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REESE’S PEANUT BUTTER CUPCAKES Chocolate cupcakes with peanut butter frosting and a Reese’s chocolate baked in the center.  It’s been really difficult writing this post. Editing the pictures. Getting it ready to share with you guys. It’s been a constant reminder that ALL I WANT is another one of these cupcakes. Or two. Or three. *Disclaimer….these cupcakes are made using a cake mix (gasp!). Here’s the honest truth. As much as I totally believe in cooking everything from scratch (here’s my favorite homemade chocolate cupcakes recipe) I believe there is a time and a place for boxed cake mixes. I “doctor” cake mixes all the time–I change the add-in’s so that the end result tastes like they’re from scratch! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. 
Ingredients For the Chocolate Cupcakes* 1 box cake mix4 eggs1 cup milk1/4 cup vegetable oil2 heaping Tablespoon Greek yogurt30 mini Reese's cups , divided For the Peanut Butter Frosting 1/2 cup …

ITALIAN RAVIOLI WITH SPINACH, ARTICHOKES, CAPERS, SUN-DRIED TOMATOES

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ITALIAN RAVIOLI WITH SPINACH, ARTICHOKES, CAPERS, SUN-DRIED TOMATOES Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes. The vegetables are sautéed in garlic and olive oil. Meatless, refreshing, Mediterranean style pasta recipe that doesn’t need any meat – this meal will keep you full! For this recipe, I used store-bought ravioli stuffed with pesto. You can also use cheese stuffed ravioli, or pretty much any kind of ravioli you see in the store. You can make your own ravioli if you like too. Back in the day I used to make my own homemade Italian style ravioli from scratch, such as these spinach and goat cheese ravioli and in these delicious spinach and ricotta cheese ravioli. To make ravioli taste delicious and not boring or bland, you have to make sure the ravioli is accompanied by something that enhances its flavor, such as a delicious sauce or a bed of vegetables. In this case, I sautéed chopped sun-dried tomatoes, chopped artichokes, capers and spinach in olive oil…

CHICKEN PASTA IN CREAMY WHITE WINE PARMESAN CHEESE SAUCE

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CHICKEN PASTA IN CREAMY WHITE WINE PARMESAN CHEESE SAUCE Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce will remind you of your favorite Italian dining experience! Italian seasoning, white wine and Parmesan cheese come together as one to flavor this creamy chicken pasta combination. With only 30 minutes of total work, it’s simple, fast and delicious! It almost sounds too easy to be as good as it is. This chicken spaghetti recipe calls for 4 boneless skinless chicken breasts and 12 oz of spaghetti. Use thin chicken breasts. If you can’t find thin ones, just butterfly thick ones. Tenderizing works too, even though I didn’t tenderize mine, just got thin ones from the store. Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce will remind you of your favorite Italian dining experience! Italian seasoning, white wine and Parmesan cheese come together as one to flavor this creamy chicken pasta combination. With only 30 minutes of total work, it’s simple, fast and delicious!
Ingredi…

Sticky Sesame Cauliflower

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Sticky Sesame Cauliflower Sticky Sesame Cauliflower – the sweet, sticky, & addictively delicious dish that tastes like a better-for-you version of Panda Express! A few weeks ago, I got a text from a friend saying his sister was trying to add more vegan meals to her diet and asking if I had any good tips. The first advice I had was something I always recommend to anyone who wants to incorporate more plant-based meals into their diet, especially for non-vegans just trying to eat more meatless meals in general. The best part of sesame chicken has always been the sauce… it’s the sauce, not the chicken, that makes you crave Panda Express every time you walk past the food court in the mall. It’s the sauce, not the chicken, that makes sesame chicken so addictive. And this healthy meatless makeover of the classic recipe keeps all the goodness of that sticky-sweet sesame sauce intact. Plus, since you’re not using a fake meat substitute, there’s no expectation—subconscious or otherwise—that the …

Broccoli and Mushroom Stir-Fry | Vegan Stir Fry Recipes

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Broccoli and Mushroom Stir-Fry | Vegan Stir Fry Recipes Stir-fried vegetables might be the perfect weeknight meal. Think about it – it’s quick, it’s healthy, and (most importantly) it’s satisfyingly delicious. You can serve vegan stir fry recipes on top of quinoa for some extra protein in your life, or you can eat it with a nice helping of healthy brown rice. I’ve even made it with some fried tofu on top and it’s always tasty! No matter how you choose to serve it, making the stir-fry satisfying comes down to one simple decision: choose your vegetables wisely. You could use any seasonal vegetable, this is true, but there are a few crucial centerpiece ingredients that make high-protein vegan stir fry recipes super satisfying. Want to know what they are? Read on! Cashews bring a lot more than just a sweet, nutty flavor to a stir-fry. They also bring a lot of texture, which is helpful in creating a sense of fullness when eating. It’s important to have a few different textures – crunchy, soft…

How To Make Healthy Black Bean Brownies

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How To Make Healthy Black Bean Brownies I have a bit of an obsession with finding recipes that sneakily swap in good-for-you ingredients. Chocolate muffins made with beets? I’m there. Blondies with chickpeas baked in? Sign me up. So I was psyched when I came across this black bean brownie recipe on one of my favorite food blogs, Laura Lea Balanced. The recipe couldn’t be easier: Combine seven simple ingredients in a food processor or blender, dump them in a pan, add chocolate chips (because of course), then bake for 50 minutes. Done. “My absolute favorite way to eat them is warmed up with a drizzle of almond butter and a scoop of Nadamoo vanilla ice cream, but I’ve also enjoyed them in a breakfast bowl with yogurt, granola, and fresh berries,” says Laura Lea. Brownies for breakfast? Now that’s my kind of girl. Visit Laura Lea Balanced or see below for the full recipe. Happy baking! Ingredients 1 15 ounce can unsalted black beans (organic if possible), drained and rinsed thoroughly 6 tbsp co…

Chicken Vindaloo Recipe

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Chicken Vindaloo Recipe Today I am sharing Chicken Vindaloo Recipe,the sweet,sour and mild hot Indian curry dish, very popular in Goa.This pickle like mustard flavorful curry is my all time favorite. Christmas is around the corner and I am fully in the holiday spirit.Aadi is enjoying with his friend.The entire home filled with happiness,So friends “We wish you all a very very happy and joyful Christmas“. Chicken vindaloo,the sweet,sour and mild hot Indian curry dish, very popular in Goa.Goes well with steamed rice,appam or nan
INGREDIENTS 850 gram chicken1 onion4 cloves garlic1 tomato small sizesalt as needed For the vindaloo paste 7 Kashmiri red chilies whole5 red chili normal whole1 onion medium size4 cloves garlic1 ginger small piece1/4 teaspoon cumin1/4 teaspoon fenugreek2 - 3 cloves1 cinnamon stick a small piece1/4-1/2 Teaspon mustard seeds4 - 5 tablespoons vinegar1/4 - 1/2 teaspoon brown sugar1/2 tablespoon black pepper1/2 teaspoon turmericoil as needed INSTRUCTIONS soak red chilies(bo…

Strawberry Cream Cheese Icebox Cake

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Strawberry Cream Cheese Icebox Cake This recipe shall be called Strawberry Cream Cheese Icebox Cake hence forth and forever more. Probably. Unless there’s an overwhelming surge for the other option overnight. Or I change my mind. This is a layered dessert with graham crackers, a no-bake cheesecake filling and fresh strawberries. It's crazy easy to make so delicious! Enjoy! INGREDIENTS: 2 pounds strawberries2 sleeves graham crackers1 8-oz. package cream cheese, at room temperature1 14-oz. can sweetened condensed milk2 3.4-oz. (4-serving) packages instant cheesecake flavored pudding3 cups milk1 12-ounce carton cool whip, divided INTRUCTIONS: Clean and slice strawberries (about 1/4 inch thick); set aside. You have to do this first because the cream cheese mixture will start to set up quickly once it’s mixed up.Line the bottom of a 3-quart 13x9 baking dish with graham crackers; set aside. Mine easily fit 6 whole crackers then I had to break up a 7th one to fill in the rest. intructions: Combi…

DREAMY CHOCOLATE BUTTERCREAM FROSTING

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DREAMY CHOCOLATE BUTTERCREAM FROSTING A light, fluffy, silky and dreamy Chocolate Buttercream Frosting. Perfect for frosting cakes, cupcakes, and more! If you’re a chocolate lover like myself, you’ll ADORE this chocolate buttercream recipe! It’s incredibly creamy and has an amazing rich chocolatey flavour that’ll send shivers down your spine. This frosting is definitely good enough to eat on its own by the spoonful (guilty!), but it tastes even more incredible paired with chocolate cupcakes! A light, fluffy, silky and dreamy Chocolate Buttercream Frosting. Perfect for frosting cakes, cupcakes, and more!
Ingredients 1 cup (227g) unsalted butter, softened to room temperature½ cup (92g) Hi-ratio Shortening⅛ teaspoon salt5 cups (640g) powdered sugar, sifted¼ cup (25g) unsweetened cocoa powder, sifted8 oz semi sweet chocolate chips, melted and cooled2 teaspoons pure vanilla extract4-6 Tablespoons heavy cream or milk Instructions In the bowl of a stand mixer fitted with the paddle attachment, or i…

EASY BUFFALO WING CAULIFLOWER RECIPE

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EASY BUFFALO WING CAULIFLOWER RECIPE This Buffalo Cauliflower Wings recipe is a healthy alternative to making fried chicken wings. While it is a crowd favorite during football season, it is something that I make everytime that I have guests over because it is such a crowd favorite. They can be gluten-free, vegan, or vegetarian. My favorite way to eat them is like a chicken wing dipped in ranch or blue cheese. This buffalo wings cauliflower dish works perfectly in a buffet setting as a yummy side dish or you can make it as the main dish for vegans or vegetarians. You can also make these amazing mini overstuffed baked potatoes for your buffet. Easy Buffalo Wing Cauliflower recipe that works as side dish for a buffet or for yummy dipping items for football season and beyond.
ingredients 1 tbsp olive oilHead of cauliflower1 tbsp Sriracha sauce¼ cup buffalo sauce1 tbsp butter instructions Cut cauliflower into piecesArrange on a baking sheet, brush with olive oil, and bake for 15 minutes at 350 un…

BREAKFAST MONKEY BREAD WITH SAUSAGE

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BREAKFAST MONKEY BREAD WITH SAUSAGE This savory, cheesy, melt-in-your-mouth monkey bread is loaded with sausage, shredded Cheddar and the savory taste of McCormick® Original Country Gravy. Pull it apart – and devour – for breakfast, lunch, dinner or late-night. We dare you to eat just one piece! INGREDIENTS  3/4 cup milk1 package McCormick® Original Country Gravy Mix1/4 cup melted butter3 cans (7.5 ounces each) refrigerated buttermilk biscuits2 cups shredded Cheddar cheese, divided1/2 pound ground breakfast sausage, cooked and drained INTRUCTIONS: Preheat oven to 350°F. Mix milk, Gravy Mix and melted butter with whisk in large bowl until well blended. Reserve 1/2 cup of the gravy mixture; set aside.Cut biscuits into quarters. Add biscuit pieces to gravy mixture in large bowl; gently toss to coat. Stir in 1 1/2 cups of the cheese and cooked sausage until well blended. Place biscuit mixture into greased 10-cup bundt pan. Pour reserved gravy mixture over top.Bake 35 minutes. Sprinkle with rem…

Restaurant Style Butter Chicken in Slow Cooker

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Restaurant Style Butter Chicken in Slow Cooker How about coming home from work, and a restaurant quality Indian Butter Chicken dinner is waiting for you?! Sounds tempting? Isn't it? This is the charm of slow cooker, my friends. Today, I'm giving you one more reason to dust-off your slow cooker, for this easy Indian homemade Butter Chicken dinner!! Ready to ditch the delivery?! :-) If you like Indian Food, this Slow Cooked Butter Chicken will be your new family favorite! I promise! Just like you, I also get so busy or lazy some days that it just not feel like to stand in kitchen. Specially these days, when Sun is shining so bright and my apartment kitchen is often 100+ degrees due to sun-facing from 2 directions. Since it is still little pleasant during early morning hours.... I love finishing the dinner prep in morning and then just enter kitchen for sometime in evening.... and dinner is ready! To fit my life-style, I have adapted many of Indian Curries or our other chicken dinn…