Whole Wheat Cinnamon Crunch Banana Bread Recipe

Whole Wheat Cinnamon Crunch Banana Bread Recipe
This Whole Wheat Cinnamon Crunch Banana Bread is a fun breakfast idea. Healthier with Greek yogurt, oil & whole wheat flour, yet such a special treat!
INGREDIENTS
WET INGREDIENTS
  • 2 large eggs
  • 1 cup mashed bananas
  • 3/4 cup sugar
  • 1/3 cup oil
  • 1/2 cup Greek yogurt
DRY INGREDIENTS
  • 1 3/4 cups whole wheat flour
  • 1/4 cup cornstarch or more whole wheat flour
  • 2 teaspoons cinnamon
  • 1.5 teaspoons baking powder
  • 1/4 teaspoon salt
FOR THE CRUMB TOPPING
  • 1/2 cup flour plain or whole wheat
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter
INSTRUCTIONS
  1. Heat the oven to 360°F. Grease a 9x5 inch loaf tin.
  2. Whisk together all wet ingredients in a large bowl. Sprinkle flour, cornstarch (OR extra flour), cinnamon, baking powder and salt on top. Gently fold in, do not overmix!
  3. Visit Whole Wheat Cinnamon Crunch Banana Bread @ savorynothings.com for full instructions.
Recipe Source:cucinadeyung.com

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