BETTER-THAN-CRACK BROWNIES.

BETTER-THAN-CRACK BROWNIES.
I’m sorry for doing this to you. These brownies though.
I really am. But better than crack brownies? Had to happen.
See, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz.
Liz, I love you. That’s all I have to say.
INGREDIENTS:
  • 1 batch brownies (boxed mix or oooey gooey brownies)
  • 1/2 cup salted peanuts (if don’t have salted, add sea salt)
  • 1 cup chopped Reese’s peanut butter cups
  • 1 1/2 cup milk chocolate chips
  • 1 1/2 cup creamy peanut butter
  • 1/2 tablespoon butter
  • 1 1/2 cups Rice Krispies Cereal
DIRECTIONS:
  1. Mix brownies according to directions, and bake for 20-25 minutes in a 9 x 13 baking dish. Remove and top with peanuts and peanut butter cups, and bake for 4-6 minutes more.
  2. While they are finishing baking, melt chocolate chips, peanut butter and butter. Stir in cereal. Remove brownies from oven and evenly pour chocolate mixture over top.
  3. Refrigerate for 2 hours before serving.

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