GRAHAM CRACKER TOFFEE BARS

GRAHAM CRACKER TOFFEE BARS
I just had to try this Graham Cracker Toffee Bars because Al Roker from TODAY SHOW was making such a fuss about it. They turned out as good as he said. I am going to teach you how to make them. 
I just had to try this Graham Cracker Toffee Bars because Al Roker from TODAY SHOW was making such a fuss about it. They turned out as good as he said. I am going to teach you how to make them.

INGREDIENTS
  • Graham crackers
  • 1 cup butter, 2 sticks
  • 1 cup of brown sugar
  • 1 cup of chopped pecans
INSTRUCTIONS
  • Preheat oven to 350 degrees Fahrenheit.
  • Put parchment paper on a cookie sheet, then place graham crackers, so they cover the entire cookie sheet. I used 16 x 12-inch baking sheet
  • Melt butter using medium-high heat. Add the brown sugar.
  • Stir brown sugar into butter until melted. Bring to a slight rolling boil about one minute.
  • Cook and stir for a minute. Add the chopped pecans.
  • Pour mixture over graham crackers. Try to get a little on each graham cracker.
  • Bake in the oven for 10 minutes.
  • Cut while still warm.
NOTES
Tip: As soon as you remove the candy from the oven, try using a spoon to spread the sugar mixture out some.

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