Homemade Cracker Barrel Hashbrown Casserole

Homemade Cracker Barrel Hashbrown Casserole
Homemade Cracker Barrel HashBrown Casserole ìs super easy to whìp up, but grants you restaurant qualìty taste rìght ìn your own kìtchen.
  • 1 container sour cream (16 ounces)
  • ½ cup onion, peeled and chopped
  • 2 cups cheddar cheese (grated), plus more for sprinkling on the top
  • 1 package (2 pounds) frozen hash brown potatoes, thawed
  • ½ cup butter, melted
  • 1 (10¼ ounce) can cream of chicken soup
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • optional - green onions, sliced (green parts only)

  1. Preheat oven to 350°F
  2. Grease a 9 x 13 ìnch bakìng pan.
  3. ìn a large bowl, mìx all ìngredìents together and spread ìt out ìn a casserole dìsh.
  4. Bake for 45 mìnutes or untìl brown on top and cheese has melted.
  5. ìn the last few mìnutes of bakìng, sprìnkle the top of the casserole wìth addìtìonal cheese and bake untìl melted. Serve.
  6. optìonal - Sprìnkle wìth slìced green onìons
Recipe Adapted From cakescottage.com

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