Light and Fluffy Vegan Waffles with Blueberry Sauce

Light and Fluffy Vegan Waffles with Blueberry Sauce
These vegan waffles are light and fluffy – you’ll never guess that they’re free of eggs and dairy! A perfect weekend breakfast, especially when topped with blueberry sauce.
For those with food allergies or dietary needs, breakfast can be the most difficult meal of the day. If you used to eat eggs for breakfast, but can’t do that anymore, breakfast is the meal where you can get into a rut.
You can drink smoothies, eat granola, eat steel-cut oats, etc., but you may miss being able to have that easy form of protein that is an egg.
If you don’t eat eggs, you may wonder about pancakes and waffles as well. How will you make those? Will they still taste good? Can vegans eat waffles?
Thankfully, egg-free pancakes and vegan waffles are easy to make with lots of baking powder to make them light and fluffy. We make pancakes on the weekends here, but only rarely make waffles. Every time we make waffles I change the recipe a little bit, and I finally have a recipe that is light and fluffy, and perfect topped with blueberries!
Light and Fluffy Vegan Waffles with Blueberry Sauce.
Light and fluffy vegan waffles are the best for a perfect breakfast !!
Ingredients
For the waffles:
  • 1 1/2 cups white spelt flour all-purpose flour works, too
  • 1 1/2 Tablespoons baking powder
  • 1/8 teaspoon salt
  • 3 Tablespoons sugar
  • 2 1/2 Tablespoons lemon juice
  • 1/2 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 3 Tablespoons organic canola oil
  • 1 cup water
For the blueberry sauce:
  • 1 1/2 cups blueberries fresh or frozen
  • 1 1/2 Tablespoons sugar or other sweetener of your choice
Instructions
  1. Preheat your waffle iron.
  2. Whisk together the spelt flour, baking powder, salt, sugar, and lemon zest.
  3. Add the organic canola oil, water, vanilla extract, and lemon juice.
  4. Let the batter sit for a couple of minutes while it rises.
  5. Spoon batter into your waffle iron and cook according to your waffle iron's instructions.
  6. Make the blueberry sauce:
  7. Place the blueberries into a small pan and add the sugar or other sweetener. (If the blueberries are super sweet, you may not need much).
  8. Heat over medium low heat until the blueberries are soft and release their juices. Taste and add more sweetener if needed.
  9. Serve waffles with vegan buttery spread and blueberry sauce.
Recipe Notes
The number of waffles you get from this recipe will depend on the size and style of your waffle iron. This recipe is easily doubled if necessary.

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