NO-BAKE PEANUT BUTTER CHOCOLATE PINWHEELS (VEGAN & GLUTEN-FREE)

NO-BAKE PEANUT BUTTER CHOCOLATE PINWHEELS (VEGAN & GLUTEN-FREE)
These peanut butter chocolate pinwheels are so easy to make and require no baking at all. Mix the dough ingredients in one bowl and the peanut butter in another, roll out, spread, roll into a log and slice. Done! They’re made using simple and healthy ingredients like oats, cocoa and peanut butter. Much healthier for you than your average shop bought treat.
Ingredients
For the chocolate layer
  • 2 cup (230g) oat flour – plain rolled oats blended into a flour in the food processor. Use gluten-free oats if necessary.
  • 1 cup (116g) cocoa
  • 1/2 cup (8 tbsp) maple syrup or liquid sweetener of choice
  • 5 tbsp melted coconut oil
  • 3/4 tsp salt
For the peanut butter layer
  • 2/3 cup smooth peanut butter
  • 2 tbsp maple syrup or liquid sweetener of choice
  • 1/4 tsp vanilla extract (optional)
  • Pinch of salt (optional)
Method
  1. To make the chocolate layer – In a large bowl, mix together the oat flour, cocoa and salt, then mix in the maple syrup, vanilla and melted coconut oil. You should end up with a dough consistency. Roll out between 2 pieces of parchment paper to about 1cm thickness. 
  2. To make the peanut butter layer – Mix the peanut butter, peanut butter, vanilla and salt in a bowl, then spread onto the chocolate layer.
  3. Roll up carefully and tightly. Wrap in plastic wrap and chill for 2 hours before slicing.
  4. Enjoy!

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