Slow Cooker Jambalaya!!!

Slow Cooker Jambalaya!!!
Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep…
Ingredients [ For 4 to 5 people ] 
[ Preparation time : 18 minute – Cooking time : 4 h 35 minutes ]
  • 2 chicken breasts, skinless, boneless, cut into chunks
  • 1 pound andouille sausage links, sliced
  • 1 can diced tomatoes, 28 ounces
  • 1 large onion, chopped
  • 1 red bell pepper, finely chopped
  • 2 stalks celery, thinly sliced
  • 2 cups chicken broth
  • ½ teaspoon dried thyme
  • 2 teaspoons dried oregano
  • 1 tablespoon Cajun seasoning
  • ½ teaspoon cayenne pepper
  • 1 pound shrimp (13-15 count)
Preparation Method
  1. Add all the ingredients except the shrimp in the slow cooker and stir.
  2. Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.
  3. Serve over rice.
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