THE PERFECT {VEGAN} BANANA BREAD

THE PERFECT {VEGAN} BANANA BREAD
This banana bread is seriously perfect! Thick, delicious, easy to make, and dirties just one bowl. And – it’s vegan!
Hello, lovelies! I have a shameful confession to make… I have been making this banana bread for years. YEARS. And I had yet to post it on the blog! Oh lawd. I’m an embarrassment. Okay, well, here is the deal. This is actually the plain version of the vegan mango banana bread that I posted likeeee 4 years ago. And though I only made the mango version that one time, and have been making the regular version ever since, I just never got around to posting the actual thing. But today, that changes! Today, I present to you… the perfect banana bread recipe.
INGREDIENTS
  • 3 medium ripe bananas
  • ¼ cup vegetable oil
  • ¼ cup almond milk
  • ½ cup light brown sugar
  • 2 tsp pure vanilla extract
  • 2 cup unbleached all-purpose flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • ½ tsp salt
  • sliced bananas, for topping
INSTRUCTIONS
  1. Preheat the oven to 350F. Spray a 9×5 loaf pan with nonstick spray, then flour.
  2. In a large mixing bowl, roughly mash the bananas. You don’t want total mush, so leave some little chunks! Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate.
  3. Sift in the flour, baking soda, salt, and cinnamon, and use a wooden spoon to mix.
  4. Transfer the batter to your prepared pan, and top with the extra banana slices.
  5. Bake for about 45 minutes, then cover with foil and bake for 10-15 minutes longer, until a toothpick inserted in the center comes out with just a couple crumbs.

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