DREYER'S SUPER SUNDAE BROWNIE BOWL

DREYER'S SUPER SUNDAE BROWNIE BOWL
If your favorite thing about summer is ice cream, then get ready to have your world rocked. Dreyer's Ice Cream has come up with a few ideas so genius, we can't believe we've lived this long without them: Rather than just serving ice cream in a bowl (boring!), the folks at Dreyer's have figured out a way to make edible bowls out of cookies, brownies, apples, and even lemons. And to take the ice cream ingenuity one step further, they also devised a brilliant way to use ice cream as cupcake frosting (!).

Ingredients
  • DREYER'S GRAND NESTLÉ® TOLL HOUSE® Cookie Dough ice cream or SLOW CHURNED® Cookie Dough light ice cream
  • Brownie batter (made from your favorite recipe)
  • 2 muffin tins
  • Cooking spray
  • Chocolate sauce
  • Sprinkles
Directions
  1. Follow the directions for your favorite brownie recipe to make the batter.
  2. Spray a muffin tin with cooking spray and add brownie batter to each cup until they're about two-thirds full.
  3. Place in the oven and bake, following your brownie recipe's directions.
  4. In the meantime, spray the bottom half of your second muffin tin with cooking spray.
  5. Once the brownies are baked, remove from the oven and immediately press the second muffin tin into the brownies. Keep both tins pressed together until the brownies are cool.
  6. Add a scoop of ice cream and top with chocolate sauce and sprinkles for the finishing touch!
Recipe Adapted From dreyers.com

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